Stoneground Deli Mustard

(On Sale - 4.99)

You might also like to try one of our other delicious Morehouse Mustards. Either our Rheingeld German Mustard or our Horseradish Mustard.

Some say it’s the pickle that makes a deli sandwich special. We say it’s the mustard. Tastefully smooth, stonegound premium mustard seeds with flavorful spices combines continental virtuosity with new world ingenuity. Evolved from a discreet family recipe in 1898, it’s still crafted using venerable methods. Make your sandwiches memorable with or without the pickle.

Ingredients: Gluten-free distilled vinegar, Water, Mustard seeds, Sea salt, Spices.

Nutrition Facts: Serving size 1 tsp/5g, Servings 45, Calories 0, Total fat 0%, Trans fat 0%, Sodium 55mg/2%, Total carb 0%,
Protein 0g, – Daily Value based upon 2,000 calorie diet.

Benefits: Natural, Kosher, Gluten & GMO free, Vegan,
Non-allergenic plant

Comments:

• “…I heartily endorse the flavor to any “foodies” out there who simply want the best…” Gail – Houston, TX
• “…great product…good price…fast shipping! What else is there…” Daurene – Howell, NJ
• “…my eyes have been opened. Mustard is my secret ingredient. Let the kids have their ketchup…” Joyce – Jacksonville – FL
• “…some people really like mustard…I was not among those until I had your mustard on a cold cut sandwich…simply could not believe it…” Brent – Denver, CO

Interesting:

• Montana grows the most mustard seeds in the USA.
• The USA grows about 4% of the world’s supply of mustard seeds.
• Stoneground Dijon is used in cooking because the yellow breaks down.
• Mustard is the second most popular condiment with pepper being first.
• The condiment was originally called mustard. The plant was called senvy.

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