Organic Creamy White Mustard
You’ll wonder where the yellow went when you taste “real – not prepared – mustard.” This is mustard’s real color made from the oldest known recipe that’s over 5,000 years old. You’ll savor the natural taste of mustard without the acid bitterness of others. The mustard seeds are stone ground to a creamy texture that’s so good, you’ll eat it with a spoon.
Ingredients:
- Organic mustard seeds
- Organic apple cider vinegar
- Natural sea salt
Nutrition Facts: Serving size 1 tsp/5g, Servings about 40, Calories 0, Total Fat 0% DV, Sodium 55mg/2% DV, Total Carb 0% DV, Protein 0% DV – % Daily Value based on 2,000 calorie diet.
Benefits:
- Organic
- Kosher
- Gluten free
- Vegan
Comments:
- “…I can’t believe I’m writing about mustard but this is the very best mustard I have ever eaten…” Lillian – Klamath Fall, OR
- “…the kids always said they didn’t like mustard. I used the creamy and they didn’t know the difference because it wasn’t yellow. They loved it…” Sandy – Bozeman, MT
- “…decided to cut my calories in half by mixing with mayo and get the best of both world’s…” Richard – Hemet, CA
- “…read that mustard was a natural meat tenderizer..so, I tried it with chicken and couldn’t believe how tender and moist it was…” Francine – Vicksburg, MS
Interesting:
- Canada grows more mustard seeds than any other country.
- Mustard was used to preserve meat and cover any rancid taste.
- Gunpower Mustard was black mustard powder used aboard English sailing ships which was so pungent that it was stored in a teak cask with no metal due to its corrosivenes.
- The oldest mustard manufacturers: 1777 Grey Poupon, 1814 Colman’s, 1853 Plochman’s, 1898 Morehouse, 1904 French’s
NOTE: Discounted price of $4.99 automatically applied to orders of 12+ !!!
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